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A Culinary Leap Swedish pizza? Really? Pizza is the most popular food in Sweden. There’s a pizza shop on just about every corner, home delivery is rare, but with pizza just a few steps away, why wait? Pizza shops … Continue reading
This gallery contains 16 photos.
America’s Favorite Slice Pizza of course. All shapes, sizes, topped with whatever your imagination desires, stuffed, deep dish, thin crust, pan pizza, vegetarian, meat lovers… Did you know that in Italy pizza can come topped with French fries, or even … Continue reading
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Tomato and Cheese Pizza Note: all of our pizza recipes use dough that is refrigerated overnight, so plan accordingly. 5 1/2 ounces thin crust pizza dough 1/2 cup pizza sauce 1 cup grated cheese of your choice (Not less than … Continue reading
This gallery contains 17 photos.
Oli’s Challenge Who would have thought that one of our most popular posts would be Mongolian dumplings? That savory little Buuz recipe gets the greatest number of hits and our statistics show that tons of people are directed to our … Continue reading
This gallery contains 16 photos.
Daffodils and crocuses are popping up in my yard. Yay!! It’s been a tough winter in Virginia Beach. Frigid temperatures snow, snow and more snow. So these little harbingers of spring showing up in February are more than a joy … Continue reading
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Shellfish Stock Whenever you have shrimp or lobster, freeze the shells and you’ll have them on hand for this stock. The stock will keep for three days in the fridge and several months in the freezer. This is a great base … Continue reading
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A Valentine’s Dinner to Crow About Psst! Valentine’s Day is around the corner. Want to wow your Valentine? Do not, we repeat, do not make a restaurant reservation. We have nothing against restaurants, but have you ever been to a … Continue reading
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A Twist on Lasagna We’ve done it again. Another revolution – one full orbit around the sun. Growing up we had quiet New Year’s celebrations. Usually a candle lit dinner with mom’s fine china and a main course of lasagna. … Continue reading
All That Cooking 