This gallery contains 19 photos.
Lemon Tart Lemons! Words and pictures that come to mind are sunny, refreshing, clean, tart, summertime lemonade stands. . . Lovely and versatile, we use lemon zest, lemon juice, even the leaves. A squirt of lemon juice brightens sauces, accents fish, … Continue reading
This gallery contains 7 photos.
It was a dark and stormy night. Rain, sleet, snow, wind, cold . . . So we lit a fire in the fireplace, and invited a friend to join us for dinner and a hot game of Scrabble. Oli kept the menu … Continue reading
This gallery contains 29 photos.
Oli held a pasta 101 class for me the other night. It gave me a chance to use my pasta machine for the first time. Here we share his technique for making this fresh tri-color delight. Face it. Pasta’s best … Continue reading
This gallery contains 2 photos.
Clam chowder, fish chowder, corn chowder. . . New England chowder, Manhattan chowder, closer to Virginia it’s Hatteras chowder. . . Every once in a while this New Englander craves a good hot bowl of chowder. With snow on the … Continue reading
This gallery contains 8 photos.
Like the song says, “Baby, it’s COLD outside”! Why not heat up the kitchen with the warm winter time aromatics of a sage stuffed pork loin? This is a typical winter dish in Scandinavia especially in Denmark where they are famous for their … Continue reading
This gallery contains 5 photos.
PARFAIT: French, literally, something perfect, from parfait perfect, from Latin perfectus. We think of parfaits as that multi layered dessert of ice cream, fruit, and syrup topped with whipped cream, nuts and a maraschino cherry à la DQ. There’s another, more sophisticated … Continue reading
This gallery contains 4 photos.
Cured food is an old way of storing food. Techniques for preserving food have been around for hundreds of years. Pickling, salting, smoking, drying… all of these methods were used a lot when people didn’t have any refrigerators or freezers and needed to store the food. Now we have … Continue reading
This gallery contains 3 photos.
Pepparkakor So, what’s glögg without pepparkakor? For that matter what’s pepparkakor? Pepparkakor are crunchy, spicy little ginger snaps that partner with glögg . Oli’s recipe calls for a bit of white pepper which gives them a little extra bite. Do not use black … Continue reading
All That Cooking 